Jay Bird’s Hot Chicken

Jay Bird’s Nashville Hot Chicken will be joining the Market Hall in the SLO Public Market. Founded in May of 2019, Jay Bird’s quickly rose in popularity with their delectable chicken sandwich. They were even mentioned in the “Top 50 Fried Chicken Sandwiches in California” at #12. Their menu offers a variety of Chicken Sandwiches, as well as Chicken Tenders, Blazin’ Fries, and their Chicken and Waffle Combo are guaranteed to make mouths water.

Every guest starts with their choice of entrée with amazing options like the “Mac Daddy” — a chicken sandwich with mac n’ cheese, and comeback sauce — or the bone-in options with your choice of light or dark meat. Then the guests choose their level of spice, Jay Bird’s offers 5 levels of spice ranging from “Plain Jay” to “Fire” which can only be described as reaper hot. Finally, the guests complete their meal with a choice of side and house-made sauce(s).

Jay Bird’s was developed by Heinrich Stasiuk, CEO & Founder of Wild Thyme Restaurant Group, and “Chef Jay” Bogsinske. Chef Jay started working in kitchens at the age of 17 and has continued to grow and push the envelope with his amazing food.

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